Indulge at Hornbeam Park is a deli bar with a difference, promising it will deliver to customers what they want when they want it to a standard not seen before in North Yorkshire.
Established over 12 years, Indulge is a modern continentally influenced deli bar offering very high quality sandwiches, soups, baked potatoes and salads for eating in or taking away, and trendy and innovative dry goods. Also, offering Italian coffees, fresh juices and healthy smoothies in a clean, modern, friendly and welcoming atmosphere.
Having won national recognition and awards (see below) the deli bar has become firmly established on the local dining circuit whether it be for breakfast, lunch or just a coffee and cake.
- British Sandwich Association Sandwich Awards 2002
- Winner – New Sandwich of the Year
- Runner Up – Independent Sandwich Bar of the Year
The pair behind the new venture are no strangers to high standards in both food, drink and service, as Chris Mills and business partner Paul Oliver honed their skills in some of the area's top restaurants.
Chris, who was most recently head chef at Villu Toots restaurant and has trained under Michelin Star rated chef Simon Gueller, said: "From my very first days in catering I knew one day I wanted my own business and Indulge is it. And with Paul I have a business partner who is in tune to not only my way of thinking, but also the customers' needs.
If you would like to see our Deli Bar Menu, you can download a PDF HERE