Harrogate town centre is home to one of the most celebrated catering specialists in North Yorkshire.
Indulge is based on Hornbeam Business Park next to the indoor climbing centre, perfect for those who enjoy excercise and business (or both!). The company also has a purpose-built party catering kitchen to better service events.
The pair behind the venture are no strangers to high standards in both food, drink and service, as Chris Mills and business partner Paul Oliver honed their skills in some of the area's top restaurants.
Chris, who was previously head chef at Villu Toots restaurant and has trained under Michelin Star rated chef Simon Gueller, said: "From my very first days in catering I knew one day I wanted my own business and Indulge is it. And with Paul I have a business partner who is in tune to not only my way of thinking, but also the customers' needs.
"I met Paul when we worked at the Balmoral Hotel, and both of us share a common love of good food and great service. With his hotel and restaurant management experience and my culinary background, I can't think of a better suited business pairing in the regional catering world.