Harrogate is home to one of the most celebrated catering specialists in Yorkshire.

Indulge is based on Hornbeam Business Park next to the indoor climbing centre, a modern 100 seater cafe/deli perfect for those who enjoy excercise and business (or both!). The company also has a purpose-built event catering kitchen servicing both corporate and private clients throughout Harrogate, Leeds and Yorkshire.

Independant and proud having been established since 2001, the owner operators are no strangers to high standards in both food, drink and service, as Chris Mills and business partner Paul Oliver honed their skills in some of Yorkshires top establishments.

Chris, who was previously head chef at Villu Toots restaurant and has trained under Michelin Star rated chef Simon Gueller, said: "From my very first days in catering I knew one day I wanted my own business and Indulge is it. And with Paul I have a business partner who is in tune to not only my way of thinking, but also the customers' needs.

"I met Paul when we worked at the Balmoral Hotel, and both of us share a common love of good food and great service. With his hotel and restaurant management experience and my culinary background, I can't think of a better suited business pairing in the regional catering world.