Indulge Deli Bar and Catering
Indulge Deli Bar and Catering

Wedding Ideas

At Indulge we offer an informal yet professional approach to wedding catering and would love to provide the hospitality for your big day. We have over forty years combined experience of such events within some of the areas best hotels and restaurants and now offer what we feel is a modern, fuss free, innovative and flexible service delivered by a friendly professional team.

We have lots of menu ideas and listed below are a couple of our current favourites. As a guide the prices listed below are approximate and are based on 80 guests. They include food, service, reception drink and wine service, lay up, equipment hire, crockery and cutlery, VAT and of course, clearing up.

We would always meet over a coffee during the planning stages to tailor make your menu, take on board any ideas you may have, and to discuss other requirements such as bar staff, evening food, glassware and linen. We are happy to recommend marquee companies, hire companies, beverage suppliers and bands.

Canapé and BBQ Menu - £34.00 per person

Selection of canapés (five per person) to include Veloute of asparagus and white truffle oil served in shot glass, oriental pork, noodle and hoi sin dressing wrap, tuna carpaccio with lime salsa on Chinese spoon, crostini of goats cheese, roasted red pepper and Kalamata olive and quail egg with celery salt

*****

Leg of lamb steak with rosemary and garlic
Spanish style sun dried tomato sausage
Whole fillet of beef in Tuscan rub (Carved pink)
Oriental style salmon baked in foil

New potatoes with watercress and mustard dressing
Buffalo mozzarella, vine tomato and basil salad
Crunchy coleslaw
Sweet potato, fig and red onion salad
Noodle salad with mango, mint, coriander and sesame
Selection of white, malted brown and rosemary bread with butter, tapenade and marinated olives (Served on the table)

*****

Baked vanilla cheesecake topped with fresh berries
Lemon tart
Chocolate profiteroles stuffed with crème patisserie 

 

Grazing and Sharing Menu £37 per person

Canape reception (Four per person)

Parma ham, basil and mozzarella skewer 
Thai style king prawn with sweet chilli, coriander and lime (From the BBQ)
Crostini with goats cheese and Mediterranean vegetables 
Crispy duck pancake rolls (From the BBQ) 
Quail eggs with celery salt 

Grazing style service 

Selection of anti pasti served on the table with Mediterranean breads;
Selection of salami Smoked salmon and horseradish pate 
Baba ganoush with pomegranate 
Marinated olives Stuffed baby peppers 

----------

BBQ chicken and red pepper skewers with preserved lemon and olives

----------

Salmon fillet wrapped in Parma ham with basil

----------

Yorkshire lamb tagine with sweet potato, chick pea, coriander and mint Served with tabbouleh and warm new potatoes 

----------

Individual chocolate plate to include crisp chocolate tart, chocolate mousse shot glass and chocolate and raspberry brownie 

 

Canapés

Warm king prawns with sweet chilli, coriander and lime
Wasabi king prawns
Croque monsieur
Quail egg, celery salt
Shot glass of chilled gazpacho
Crostini of goats cheese, kalamata olive and roasted red pepper
Shot glass of warm asparagus veloute
Warm chorizo, mozarella and basil
Smoked salmon sushi, wasabi, toasted sesame
Crispy duck pancake rolls
Oriental pork, noodle and hoi sin dressing wrap

 

Evening Food

We would suggest keep it simple.

Hot pulled pork and coleslaw ciabattas
Slider burgers
Pork pie wedding cake with cheese, pates, breads and chutneys
Spicy lamb “kebabs”

If you would like something more substantial see our finger buffets (discounts will apply)

Canapé and BBQ Menu - £34.00 per person

Selection of canapés (five per person) to include Veloute of asparagus and white truffle oil served in shot glass, oriental pork, noodle and hoi sin dressing wrap, tuna carpaccio with lime salsa on Chinese spoon, crostini of goats cheese, roasted red pepper and Kalamata olive and quail egg with celery salt

*****

Leg of lamb steak with rosemary and garlic
Spanish style sun dried tomato sausage
Whole fillet of beef in Tuscan rub (Carved pink)
Oriental style salmon baked in foil

New potatoes with watercress and mustard dressing
Buffalo mozzarella, vine tomato and basil salad
Crunchy coleslaw
Sweet potato, fig and red onion salad
Noodle salad with mango, mint, coriander and sesame
Selection of white, malted brown and rosemary bread with butter, tapenade and marinated olives (Served on the table)

*****

Baked vanilla cheesecake topped with fresh berries
Lemon tart
Chocolate profiteroles stuffed with crème patisserie 

Full-Service Canapé and Three-course meal - £37.00 per person

Selection of canapés (three per person) to include shot glass of chilled gazpacho, crispy duck pancake rolls, tuna carpaccio with lime salsa on Chinese spoon and Parma ham, buffalo mozzarella, slow roast tomato and fresh basil

*****

Salad of bresaola, rocket, parmesan shavings & olive oil
Served with a selection of Mediterranean breads, butter, marinated olives and tapenade

*****

Slow cooked Shoulder of Yorkshire lamb, dauphinoise potato, seasonal vegetables, red wine and rosemary sauce 

*****

Indulge individual chocolate plate - Crisp chocolate tart, tiramisu chocolate cup, chocolate and cherry shot glass

 

Further Ideas

Starters

Oriental braised belly pork, squash puree, plum sauce
Prawn and crab cocktail, Thai mayo, foccacia crouton
Mezze plate served on the table
Spiced tomato and basil soup, goats cheese cream

Mains

Roast leg of Yorkshire pork carved at the table (by the guests!) with traditional accompaniments
Crispy salmon, saffron and prawn risotto, basil oil
Char-grilled rib eye steak, blue cheese leeks, mash, red wine sauce

Desserts

Glazed lemon tart, fresh berries & crème fraiche
Eton mess with fresh berries and Crunchie topping (Served whole on the tabele)
Yorkshire plate (curd tart, Yorkshire blue, rhubarb crumble)
Cheese board, biscuits & chutney
New for 2015

“Yorkshire Dales ice cream sundaes” – Selection of local ice creams served with sprinkles, mini brownies and fudge, marshmallows, scoops and sauces