Indulge Deli Bar and Catering
Indulge Deli Bar and Catering

Wedding Ideas

At Indulge we offer an informal yet professional approach to wedding catering and would love to provide the hospitality for your big day. We have over twenty years experience of such events within some of the areas best wedding venues and now offer what we feel is a modern, fuss free, innovative and flexible service delivered by a friendly and professional team throughout Harrogate, Leeds and Yorkshire.

All our menus are bespoke and listed below are a couple of our most popular. The prices are to give you an approximate guide as venue requirements vary.  Based on 80 guests they include food, service, reception drink and wine service, table lay up, equipment hire, crockery and cutlery, VAT and of course, clearing up.

We would always meet over a coffee during the planning stages to tailor make your menu, take on board any ideas you may have, and to discuss other requirements such as evening food, glassware and linen. Bespoke vegetarian or vegan menus can also be discussed.  

BBQ and canapes - £42.00 per person


Canapes on arrival (five per person)


Grilled haloumi and tomato tapenade crostini

Smoked salmon blini, caviar

Warm Thai style king prawn with coriander and lime

Quail egg with celery salt

Parma ham and ricotta roulade

Oriental duck, noodle and hoi sin


 From the BBQ – Served to your table on sharing boards


Sliced Yorkshire rib eye steak with chimichurri

"Audsley butchers" tomato sausage

Brioche slider burger with smoked cheddar, balsamic onions, gem lettuce, tomato, gherkin and classic relish

Peri Peri chicken breast

Baked salmon fillet with chilli, lime and mango salsa

Spanish potato salad with spring onion, radish, olives and parsley
Butternut squash and cherry tomato tabbouleh
Crunchy coleslaw


Duo of Dessert


Chocolate and orange brownie

Eton Mess with fresh berries, raspberry drizzle and Crunchie bar topping


Grazing and Sharing Menu - £45 per person


Canape reception (Four per person)

Parma ham, basil and mozzarella skewer 
Warm Thai style king prawn, coriander and lime
Crostini with goats cheese, olive and red pepper 
Glazed chorizo style sausage
Smoked salmon and beetroot sushi, sesame and wasabi 

Grazing style service 

Selection of anti pasti served on the table with Mediterranean breads;

Fennel salami and prosciutto

Cured anchovy fillets 

Baba ganoush with pomegranate 

Goats cheese and honey cream

Padron peppers with sea salt



Chicken and red pepper skewers with preserved lemon and olives


Baked salmon fillet, sweet potato puree, basil salsa verde



Mini shin of beef cottage pie, celeriac and horseradish crust



Yorkshire lamb tagine with sweet potato, chick pea, coriander and mint Served with butternut squash tabbouleh and warm new potatoes 


Individual chocolate plate to include crisp chocolate tart, chocolate mousse shot glass and chocolate and raspberry brownie

Three courses with canapes - £44 per person


Canapes on arrival (five per person)


Hoi sin duck sushi rolls, black sesame

Grilled haloumi and tomato tapenade crostini

Crab mousse “Bloody Mary” blini

Skewered Thai style king prawn

Warm chorizo, basil and mozzarella

Mini Yorkshire pudding, roast beef and blue cheese


Sharing starter


Selection of anti pasti served on the table with Mediterranean breads;

Fennel salami and prosciutto

Cured anchovy fillets 

Baba ganoush with pomegranate 

Goats cheese and honey cream

Padron peppers with sea salt





Slow braised blade of Yorkshire beef, creamy mashed potato, roasted shallot, seasonal vegetables, red wine gravy

Baked fillet of hake, red pepper, chorizo, smoked paprika and bean stew, greens, garlic mayonnaise

Chilli and lime chicken breast, roast squash, baby corn, Pico de Galo, padron peppers

6 hour cooked Yorkshire pork, black pudding, bubble and squeak, peppercorn sauce, wilted greens, apple puree

Herb roast chicken breast, dauphinoise potato, green beans, red wine sauce, crispy bacon




Chocolate plate - rich chocolate tart, clotted cream, chocolate and orange mousse, brownie

Citrus plate - lemon tart, key lime pie, fresh berries

Selection of individual cheesecakes and accompaniments (Biscoff, blueberry, Ferrero Rocher)

Tia Maria, chocolate truffle and Baileys torte

Yorkshire rhubarb frangipane tart with clotted cream

Sticky toffee pudding, Yorkshire vanilla ice cream, toffee sauce



Evening Food Ideas (Costs vary but approximately £5 per guest)


We would suggest keep it simple.

Hot BBQ pulled pork brioche with coleslaw, mustard or apple sauce
Selection of slider burgers and focaccia pizza
Pork pie wedding cake with cheese, pates, breads and chutneys
Spicy lamb flatbread “kebabs”

If you would like something more substantial see our finger buffets (discounts will apply)



 We also recommend;

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