Indulge Outside, Party and Event Catering
In the garden, in a marquee, in the boardroom or at Uncle Harry's club, Indulge are the caterers to use. We can cater for any occasion from weddings and birthdays, to little Jimmy's christening, summer BBQs or the company do.
We have experience of catering for parties of 30 to 3000 and offer tailor made menus to suit your own requirements and budget.
Unless otherwise stated these menus include the food presented on wooden boards and porcelain paltters and include delivery and setting the buffet out on your tables. Cutlery and crockery can be arranged at an extra charge if required.
Afternoon Tea- £7.50 per person (inc Vat)
Yorkshire ham, vine tomato and cheddar sandwich
Smoked salmon, spinach, red pepper and cream cheese wrap
Roast beef, gherkin, vine tomato and Dijon brioche slider
Open egg mayonnaise and rocket sandwich
Cucumber, cream cheese and mint sandwich
Scones with strawberry jam and clotted cream
Cinnamon, biscoff and raisin slice
Bakewell
Coconut and jam flapjack
Chocolate and orange brownie
Strawberry and blueberry skewers
Finger Buffet 1 - £7.50 per person (inc Vat)
Oriental pork, noodle and hoi sin wrap
Open coronation chicken slider with avocado and walnuts
Cheese savoury and vine tomato on granary roll
Egg mayonnaise and mixed leaf multiseed sandwich
Voakes pork pie
Voakes sausage roll
Onion bhaji, chilli, coriander with raita dip
Open smoked salmon and cream cheese bagel
Chipotle pork little gem grabbers
Skewered falafel with sweet chilli
Goats cheese, pesto and salsa focaccia pizza
Fork Buffet 1- £10 per person (inc Vat)
Roast topside of beef
Yorkshire ham
Individual red onion and goats cheese tartlets
Lightly curried chicken mayo with raisins, apricots and coriander
Manchego, salami and mixed olives
Selection of breads
Parma ham, vine tomato and black olive ciabatta
Roast pepper, slow roast tomato, feta, black olive and pine nut salad
Orzo salad with beetroot, kale, cherry tomatoes and pesto
Spanish potato salad with spring onions, peppers, radish, olives and parsley
Coleslaw
Fork Buffet 2 - £12.50 per person (inc Vat)
Chunky chicken Caesar salad
Voakes layered pork, chicken and stuffing pie
Selection of salamis and chorizo
Baked side of salmon with honey, ginger and chilli
Thai King Prawns
Individual Yorkshire blue, pea and chutney tartlets
Oriental noodle salad with mango, chilli, lime, coriander, mint and sesame
Buffalo mozzarella, heritage tomato and basil salad
Celeriac, fennel and carrot coleslaw
Sweet potato, red onion, feta cheese and roast tomato salad
Lentil, beetroot, pea, sweetcorn, spring onion and spinach salad
Selection of breads with marinated black olives
"Grazing" Canapes and Bowl Food £20 per person (inc Vat)
To include a chef and one staff to serve and all required crockery and cutlery. Minimum of 40 guests and use of a kitchen
Grilled chorizo, mozarella and basil skewer
Smoked salmon blini with caviar
Thai style king prawns
Crostini with Yorkshire haloumi and tomato tapenade
Warm olive and rosemary foccacia
Sweet potato and vegetable pakora, mint raita, coriander
Thai fish cake, Asian salad, sweet chilli and coriander
Mini shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Harissa lamb tagine with sweet potato, aubergine, chick peas and lemon. Served with garlic and herb flatbread OR Thai green chicken curry, sticky rice, thai crackers
Finger buffet 2 - £8.50 per person (inc Vat)
Chicken flatbread kebab with red onion, carrot, coriander, garlic mayo and chilli sauce
Smoked salmon, cream cheese, red pepper and spinach wrap
Egg mayonnaise and mixed leaf multiseed sandwich
Mini skewered club sandwich
Chipotle pork, gherkin and mature cheddar brioche slider
Selection of salami, Manchego and olives
Voakes layered pork, chicken and stuffing pie
Falafels with spicy carrot and humus dip
King prawn and chorizo skewer
Mini Yorkshire pudding with roast beef and horseradish crème fraiche
Sweet chilli peppers stuffed with cream cheese
Brunch Menu - £12 per person inc VAT and Delivery (min 30 Guests)
Warm sweet potato and ham hock hash with Voakes black pudding, steeped red onion and soft boiled eggs
Spanish style tortilla with sliced potato, feta, red pepper and spinach
Grilled tomatoes with herbs
Mini croissant with smoked salmon, herb cream cheese and caper berries
Toasted ciabatta with grated tomato, garlic, Manchego and serrano ham
Crostini with crushed avocado, olive oil, coriander and chilli flakes
Selection of mini Danish pastries
Mini yoghurt and granola pots with strawberries, blueberries and honey
Mixed berry, banana and apple smoothie
Hot Buffet 1 - £10 per person (inc VAT)
Chilli con carne with mixed beans, smokey roast peppers and jalapenos
Roasted vegetable and butternut squash lasagne
Amoratic rice with tumeric, peas, ginger and cinnamon
Crunchy coleslaw
Mixed green salad
Garlic bread
Guacamole
Crème fraiche
Hot Buffet 2 - £11 per person (inc VAT)
Thai Red curry with chicken, peppers, aubergine and spinach
Classic chinese shredded duck with hoi sin sauce, sliced cucumber, spring onions and soft tortillia wraps
Coconut rice
Asian salad with carrot, cucumber, red onion, edamame beans, corinader, mint, chilli and lime
Garlic flatbreads
Prawn crackers
Coriander and lime yoghurt dressing
More Hot Buffet ideas - Prices vary but similiar to above
Harrisa lamb with augergine, sweet potato, chick pea and lemon
Slow cooked featherblade steak "Bourgignon" style
Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas
Spanish style chicken with smoked paprika, tomato, peppers, pinto beans and olives
Slow cooked shredded pork with all the trimmings
Shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Red pepper, aubergine, courgette and parmesan bake
Classic chicken tikha masala
Tandoori cauliflower, butternut squash and spinach curry, Bombay onions
Baked paella rice with chicken, chorizo, salmon, cod and king prawns
Thai beef mussaman curry with potatoes and peanuts
Mexican jackfruit, soft tacos, guacamole, sour crea, and Pico de Gallo
Wild mushroom and chive "Mac n Cheese", truffle oil
Smoky five bean chilli with chick peas, flame roast peppers and tomato
Add a selection of mini cakes and profiteroles to any buffet - £2.20 per person
Or whole cakes (14/16 Portion) are available by request - £32