Indulge Party and Event Catering

In the garden, in a marquee, in the boardroom or at Uncle Harry's club, Indulge are the caterers to use. We can cater for any occasion from weddings and birthdays, to little Jimmy's christening, summer BBQs or the company do.

We have experience of catering for parties of 30 to 3000 and offer tailor made menus to suit your own requirements and budget.

Unless otherwise stated these menus include the food presented on wooden boards and porcelain platters and include delivery and setting the buffet out on your tables.  Cutlery and crockery can be arranged at an extra charge if required.

 

Afternoon Tea- £7.50 per person (inc Vat)

Yorkshire ham, vine tomato and cheddar sandwich 
Smoked salmon, spinach, red pepper and cream cheese wrap
Roast beef, gherkin, vine tomato and Dijon brioche slider
Open egg mayonnaise and rocket sandwich

Cucumber, cream cheese and mint sandwich
Scones with strawberry jam and clotted cream
Cinnamon, biscoff and raisin slice
Bakewell
Coconut and jam flapjack
Chocolate and orange brownie
Strawberry and blueberry skewers

Finger Buffet 1 - £7.50 per person (inc Vat)

Oriental pork, noodle and hoi sin wrap
Open coronation chicken slider with avocado and walnuts
Cheese savoury and vine tomato on granary roll
Egg mayonnaise and mixed leaf multiseed sandwich
Voakes pork pie
Voakes sausage roll
Onion bhaji, chilli, coriander with raita dip
Open smoked salmon and cream cheese bagel
Chipotle pork little gem grabbers
Skewered falafel with sweet chilli
Goats cheese, pesto and salsa focaccia pizza

Fork Buffet 1- £11 per person (inc Vat) Minimum 20 Guests

Roast topside of beef
Yorkshire ham
Individual red onion and goats cheese tartlets
Lightly curried chicken mayo with raisins, apricots and coriander
Manchego, salami and mixed olives

Selection of breads
Parma ham, vine tomato and black olive ciabatta
Roast pepper, slow roast tomato, feta, black olive and pine nut salad
Orzo salad with beetroot, kale, cherry tomatoes and pesto
Spanish potato salad with spring onions, peppers, radish, olives and parsley
Coleslaw

Fork Buffet 2 - £12.50 per person (inc Vat) Minimun 20 Guests

Chunky chicken Caesar salad
Voakes layered pork, chicken and stuffing pie
Selection of salamis and chorizo
Baked side of salmon with honey, ginger and chilli

Thai King Prawns
Individual Yorkshire blue, pea and chutney tartlets
Oriental noodle salad with mango, chilli, lime, coriander, mint and sesame
Buffalo mozzarella, heritage tomato and basil salad
Celeriac, fennel and carrot coleslaw
Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad
Lentil, beetroot, pea, sweetcorn, spring onion and spinach salad
Selection of breads with marinated black olives

 

"Grazing" Canapes and Bowl Food £22 per person (inc Vat)

Perfect for informal parties and events with minimul seating.  To include a chef and staff to serve and all required crockery and cutlery.  Minimum of 40 guests and use of a kitchen and somewhere close to park a refridgerated van.

Canapes - choose four;

Grilled chorizo, mozzarella and basil skewer

Smoked salmon blini with caviar

Thai style king prawn skewer

Crostini with Yorkshire haloumi and tomato tapenade

Whipped feta and beetroot pastry

Smoked salmon and avocado sushi, mango salsa, black sesame

Bread

Warm olive and rosemary focaccia

Appetisers - choose two;

Sweet potato and vegetable pakora, mint raita, coriander

Thai fish cake, sweet chilli

Crispy honey and sesame pork skewer

Chicken tikha skewer, peanut sauce

Oriental duck, noodle and hoi sin wrap

Maple glazed Pigs in Blankets

Bowl food - choose two;

Mini shin of beef cottage pie with sweet potato, celeriac and horseradish crust

Harissa lamb tagine with sweet potato, aubergine, chick peas and lemon. Served with garlic and herb flatbread

Thai green chicken curry, sticky rice, Thai crackers

King prawn and feta saginaki

Audsley butchers Cumberland sausage, Parmesan mash, sweet onion reduction

Warm falafel, roast veg and herb couscous, lemon feta crumb

King prawn, chorizo and flame grilled pepper paella

Wild mushroom and chive risotto, truffle oil, parmesan

Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas

Slow cooked lamb Dopiaza, garlic rice, mini poppadum, mint raita

Finger buffet 2 - £8.50 per person (inc Vat)

Chicken flatbread kebab with red onion, carrot, coriander, garlic mayo and chilli sauce

Smoked salmon, cream cheese, red pepper and spinach wrap

Egg mayonnaise and mixed leaf multiseed sandwich

Mini skewered club sandwich

Chipotle pork, gherkin and mature cheddar brioche slider

Selection of salami, Manchego and olives

Voakes layered pork, chicken and stuffing pie

Falafels with spicy carrot and humus dip

King prawn and chorizo skewer

Mini Yorkshire pudding with roast beef and horseradish cream cheese

Sweet chilli peppers stuffed with cream cheese

 

Finger/Fork Menu - £10.50 per person (inc VAT)

Coronation chicken platter with spinach, apricots, carrot, avocado and walnuts

Voakes layered pork, chicken and stuffing pie

Caramelised red onion and cheddar tartlet

Manna bakery scotch egg

Selection of salami and chorizo

Thai style king prawn and chorizo skewer

Sweet potato and vegetable pakora with raita dressing

Smoked salmon, red pepper, spinach and cream cheese wrap

Oriental pork, noodle and hoi sin wrap

Crunchy coleslaw

Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad

 

Hot Buffet 1 - £11.50 per person (inc VAT) Minimum 35 Guests

Chilli con carne with mixed beans, smokey roast peppers and jalapenos
Roasted vegetable and butternut squash lasagne
Aromatic rice with tumeric, peas, ginger and cinnamon
Crunchy coleslaw
Mixed green salad
Garlic bread
Guacamole
Crème fraiche

Hot Buffet 2 - £12.50 per person (inc VAT) Minimum 35 Guests

Hot Buffet 3 - £10 per person (inc Vat) Minimum 35 Guests

Slow cooked "hog roast style" pulled pork collar

Smoky BBQ pit beans

Loaded crushed new poatatoes with chipotle sauce, cheddar and spring onions

White and wholemeal bread rolls

Crunchy coleslaw

Mixed salad with cumin roast squash, cherry tomato, cucumber, feta and seeds

Apple sauce

Mustard

Jalapenos

 

Add a selection of mini cakes and profiteroles to any buffet - £2.60 per person

Or whole cakes (14/16 Portion) are available by request - £32

 

 Cutlery and Crockery Hire - £3.50 per ten items including Vat and returned dirty (so no washing up!!)

 

Quality cardboard plates and napkins - 15p per person