Indulge Deli Bar and Catering
Indulge Deli Bar and Catering

Indulge Outside, Party and Event Catering

In the garden, in a marquee, in the boardroom or at Uncle Harry's club, Indulge are the caterers to use. We can cater for any occasion from weddings and birthdays, to little Jimmy's christening, summer BBQs or the company do.

We have experience of catering for parties of 30 to 3000 and offer tailor made menus to suit your own requirements and budget.

We will either organise the whole event including equipment hire and staff or simply deliver the food.

Afternoon Tea- £7.00 per person (inc Vat)

Yorkshire ham, vine tomato and cheddar sandwich 
Smoked salmon, spinach, red pepper and cream cheese wrap
Roast beef, gherkin, vine tomato and Dijon brioche slider
Open egg mayonnaise and rocket sandwich

Cucumber, cream cheese and mint sandwich
Scones with strawberry jam and clotted cream
Buttered Yorkshire tea loaf
Lemon and blackcurrant drizzle cake
Coconut and jam flapjack
Chocolate and orange tray cake
Strawberry and blueberry skewers


Finger Buffet 1 - £7.50 per person (inc Vat)

Oriental pork, noodle and hoi sin wrap
Open coronation chicken slider with avocado and walnuts
Cheese savoury and vine tomato on granary roll
Egg mayonnaise and mixed leaf multiseed sandwich
Voakes pork pie
Voakes sausage roll
Onion bhaji, chilli, coriander with raita dip
Open smoked salmon and cream cheese bagel
Chipotle pork little gem grabbers
Skewered falafel with sweet chilli
Goats cheese, pesto and salsa focaccia pizza


Fork Buffet 1- £9.50 per person (inc Vat)

Roast topside of beef
Yorkshire ham
Individual red onion and goats cheese tartlets
Lightly curried chicken mayo with raisins, apricots and coriander
Manchego, salami and mixed olives

Selection of breads
Parma ham, vine tomato and black olive ciabatta
Roast pepper, slow roast tomato, feta, black olive and pine nut salad
Orzo salad with beetroot, kale, cherry tomatoes and pesto
Spanish potato salad with spring onions, peppers, radish, olives and parsley


Fork Buffet 2 - £12.50 per person (inc Vat)

Chunky chicken Caesar salad
Voakes layered pork, chicken and stuffing pie
Selection of salamis and chorizo
Baked side of salmon with honey, ginger and chilli

Thai King Prawns
Individual Yorkshire blue, pea and chutney tartlets
Oriental noodle salad with mango, chilli, lime, coriander, mint and sesame
Buffalo mozzarella, heritage tomato and basil salad
Celeriac, fennel and carrot coleslaw
Sweet potato, red onion, feta cheese and roast tomato salad
Lentil, beetroot, pea, sweetcorn, spring onion and spinach salad
Selection of breads with marinated black olives


"Grazing" Canapes and Bowl Food £18 per person (inc Vat)

To include a chef and one staff to serve and all required crockery and cutlery.  Minimum of 40 guests and use of a kitchen

Grilled chorizo, mozarella and basil skewer

Smoked salmon blini with caviar

Thai style king prawns

Crostini with Yorkshire haloumi and tomato tapenade

Parma ham stuffed with ricotta


Open coronation chicken, avocado and walnut slider

Thai fish cake, Asian salad

Mini shin of beef cottage pie with sweet potato, celeriac and horseradish crust

Harissa lamb tagine with sweet potato, aubergine, chick peas and lemon. Served with garlic and herb flatbread

Finger buffet 2 - £8.50 per person (inc Vat)

Chicken flatbread kebab with red onion, carrot, coriander, garlic mayo and chilli sauce

Smoked salmon, cream cheese, red pepper and spinach wrap

Egg mayonnaise and mixed leaf multiseed sandwich

Mini skewered club sandwich

Chipotle pork, gherkin and smoked Applewood brioche slider

Selection of salami, Manchego and olives

Voakes layered pork, chicken and stuffing pie

Falafels with spicy carrot and humus dip

King prawn and chorizo skewer

Mini Yorkshire pudding with roast beef and horseradish crème fraiche

Sweet chilli peppers stuffed with cream cheese


Brunch Menu - £12 per person inc VAT and Delivery (min 30 Guests)

Warm sweet potato and ham hock hash with Voakes black pudding, steeped red onion and soft boiled eggs
Spanish style tortilla with sliced potato, feta, red pepper and spinach
Grilled tomatoes with herbs
Mini croissant with smoked salmon, herb cream cheese and caper berries
Toasted ciabatta with grated tomato, garlic, Manchego and serrano ham
Crostini with crushed avocado, olive oil, coriander and chilli flakes
Selection of mini Danish pastries
Mini yoghurt and granola pots with strawberries, blueberries and honey
Mixed berry, banana and apple smoothie


Hot Buffet 1 - £9 per person (inc VAT)

Chilli con carne with mixed beans, smokey roast peppers and jalapenos
Roasted vegetable and butternut squash lasagne
Amoratic rice with tumeric, peas, ginger and cinnamon
Crunchy coleslaw
Mixed green salad
Garlic bread
Crème fraiche

Hot Buffet 2 - £10 per person (inc VAT)

Thai Red curry with chicken, peppers, aubergine and spinach
Classic chinese shredded duck with hoi sin sauce, sliced cucumber, spring onions and soft tortillia wraps
Coconut rice
Asian salad with carrot, cucumber, red onion, edamame beans, corinader, mint, chilli and lime
Garlic flatbreads
Prawn crackers
Coriander and lime yoghurt dressing

More Hot Buffet ideas - Prices vary but similiar to above

Harrisa lamb with augergine, sweet potato, chick pea and lemon 
Slow cooked featherblade steak "Bourgignon" style
Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas

Spanish style chicken with smoked paprika, tomato, peppers, pinto beans and olives 
Slow cooked shredded pork with all the trimmings
Shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Red pepper, aubergine, courgette and parmesan bake

Classic chicken tikha masala 
Tandoori cauliflower, butternut squash and spinach curry, Bombay onions
Baked paella rice with chicken, chorizo, salmon, cod and king prawns
Thai beef mussaman curry with potatoes and peanuts

Mexican jackfruit, soft tacos, guacamole, sour crea, and Pico de Gallo

Wild mushroom and chive "Mac n Cheese", truffle oil

Smoky five bean chilli with chick peas, flame roast peppers and tomato


Add a selection of mini cakes and profiteroles to any buffet - £2 per person

Or whole cakes (12 Portion) are available by request - £16-20