Indulge Deli Bar and Catering
Indulge Deli Bar and Catering

Indulge Outside, Party and Event Catering

In the garden, in a marquee, in the boardroom or at Uncle Harry's club, Indulge are the caterers to use. We can cater for any occasion from weddings and birthdays, to little Jimmy's christening, summer BBQs or the company do.

We have experience of catering for parties of 30 to 3000 and offer tailor made menus to suit your own requirements and budget.

Unless otherwise stated these menus include the food presented on wooden boards and porcelain paltters and include delivery and setting the buffet out on your tables.  Cutlery and crockery can be arranged at an extra charge if required.

 

Afternoon Tea- £7.50 per person (inc Vat)

Yorkshire ham, vine tomato and cheddar sandwich 
Smoked salmon, spinach, red pepper and cream cheese wrap
Roast beef, gherkin, vine tomato and Dijon brioche slider
Open egg mayonnaise and rocket sandwich

Cucumber, cream cheese and mint sandwich
Scones with strawberry jam and clotted cream
Cinnamon, biscoff and raisin slice
Bakewell
Coconut and jam flapjack
Chocolate and orange brownie
Strawberry and blueberry skewers

 

Finger Buffet 1 - £7.50 per person (inc Vat)

Oriental pork, noodle and hoi sin wrap
Open coronation chicken slider with avocado and walnuts
Cheese savoury and vine tomato on granary roll
Egg mayonnaise and mixed leaf multiseed sandwich
Voakes pork pie
Voakes sausage roll
Onion bhaji, chilli, coriander with raita dip
Open smoked salmon and cream cheese bagel
Chipotle pork little gem grabbers
Skewered falafel with sweet chilli
Goats cheese, pesto and salsa focaccia pizza

 

Fork Buffet 1- £11 per person (inc Vat)

Roast topside of beef
Yorkshire ham
Individual red onion and goats cheese tartlets
Lightly curried chicken mayo with raisins, apricots and coriander
Manchego, salami and mixed olives

Selection of breads
Parma ham, vine tomato and black olive ciabatta
Roast pepper, slow roast tomato, feta, black olive and pine nut salad
Orzo salad with beetroot, kale, cherry tomatoes and pesto
Spanish potato salad with spring onions, peppers, radish, olives and parsley
Coleslaw

 

Fork Buffet 2 - £12.50 per person (inc Vat)

Chunky chicken Caesar salad
Voakes layered pork, chicken and stuffing pie
Selection of salamis and chorizo
Baked side of salmon with honey, ginger and chilli

Thai King Prawns
Individual Yorkshire blue, pea and chutney tartlets
Oriental noodle salad with mango, chilli, lime, coriander, mint and sesame
Buffalo mozzarella, heritage tomato and basil salad
Celeriac, fennel and carrot coleslaw
Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad
Lentil, beetroot, pea, sweetcorn, spring onion and spinach salad
Selection of breads with marinated black olives

 

"Grazing" Canapes and Bowl Food £20 per person (inc Vat)

To include a chef and one staff to serve and all required crockery and cutlery.  Minimum of 40 guests and use of a kitchen

Grilled chorizo, mozarella and basil skewer

Smoked salmon blini with caviar

Thai style king prawns

Crostini with Yorkshire haloumi and tomato tapenade

Warm olive and rosemary foccacia

 

Sweet potato and vegetable pakora, mint raita, coriander

Thai fish cake, Asian salad, sweet chilli and coriander

Mini shin of beef cottage pie with sweet potato, celeriac and horseradish crust

Harissa lamb tagine with sweet potato, aubergine, chick peas and lemon. Served with garlic and herb flatbread OR Thai green chicken curry, sticky rice, thai crackers

Finger buffet 2 - £8.50 per person (inc Vat)

Chicken flatbread kebab with red onion, carrot, coriander, garlic mayo and chilli sauce

Smoked salmon, cream cheese, red pepper and spinach wrap

Egg mayonnaise and mixed leaf multiseed sandwich

Mini skewered club sandwich

Chipotle pork, gherkin and mature cheddar brioche slider

Selection of salami, Manchego and olives

Voakes layered pork, chicken and stuffing pie

Falafels with spicy carrot and humus dip

King prawn and chorizo skewer

Mini Yorkshire pudding with roast beef and horseradish cream cheese

Sweet chilli peppers stuffed with cream cheese

 

Finger/Fork Menu - £10.50 per person (inc VAT)

Coronation chicken platter with spinach, apricots, carrot, avocado and walnuts

Voakes layered pork, chicken and stuffing pie

Caramelised red onion and cheddar tartlet

Manna bakery scotch egg

Selection of salami and chorizo

Thai style king prawn and chorizo skewer

Sweet potato and vegetable pakora with raita dressing

Smoked salmon, red pepper, spinach and cream cheese wrap

Oriental pork, noodle and hoi sin wrap

Crunchy coleslaw

Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad

Hot Buffet 1 - £10.50 per person (inc VAT)

Chilli con carne with mixed beans, smokey roast peppers and jalapenos
Roasted vegetable and butternut squash lasagne
Aromatic rice with tumeric, peas, ginger and cinnamon
Crunchy coleslaw
Mixed green salad
Garlic bread
Guacamole
Crème fraiche

Hot Buffet 2 - £11.50 per person (inc VAT)

Thai Red curry with chicken, peppers, aubergine and spinach
Classic chinese shredded duck with hoi sin sauce, sliced cucumber, spring onions and soft tortillia wraps
Coconut rice
Asian salad with carrot, cucumber, red onion, edamame beans, corinader, mint, chilli and lime
Garlic flatbreads
Prawn crackers
Coriander and lime yoghurt dressing

More Hot Buffet ideas - Prices vary but similiar to above

Harrisa lamb with augergine, sweet potato, chick pea and lemon 
Slow cooked featherblade steak "Bourgignon" style
Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas

Spanish style chicken with smoked paprika, tomato, peppers, pinto beans and olives 
Slow cooked shredded pork with all the trimmings
Shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Red pepper, aubergine, courgette and parmesan bake

Classic chicken tikha masala 
Tandoori cauliflower, butternut squash and spinach curry, Bombay onions
Baked paella rice with chicken, chorizo, salmon, cod and king prawns
Thai beef mussaman curry with potatoes and peanuts

Mexican jackfruit, soft tacos, guacamole, sour crea, and Pico de Gallo

Wild mushroom and chive "Mac n Cheese", truffle oil

Smoky five bean chilli with chick peas, flame roast peppers and tomato

 

Add a selection of mini cakes and profiteroles to any buffet - £2.20 per person

Or whole cakes (14/16 Portion) are available by request - £32