Indulge Deli Bar and Catering
Indulge Deli Bar and Catering

Wedding Ideas

At Indulge we offer an informal yet professional approach to wedding catering and would love to provide the hospitality for your big day. We have over forty years combined experience of such events within some of the areas best hotels and restaurants and now offer what we feel is a modern, fuss free, innovative and flexible service delivered by a friendly and professional team throughout Harrogate, Leeds and Yorkshire.

We have lots of menu ideas and listed below are a couple of our current favourites. As a guide the prices listed below are approximate and are based on 80 guests. They include food, service, reception drink and wine service, lay up, equipment hire, crockery and cutlery, VAT and of course, clearing up.

We would always meet over a coffee during the planning stages to tailor make your menu, take on board any ideas you may have, and to discuss other requirements such as evening food, glassware and linen. Bespoke vegetarian or vegan menus can also be discussed.  We are happy to recommend marquee companies, hire companies, beverage suppliers and bands.

Canapé and BBQ Menu - £37.00 per person


Canapes on arrival (five per person)

Grilled haloumi and tomato tapenade crostini

Smoked salmon blini, caviar

Skewered Thai style king prawn

Quail egg with celery salt

Gazpacho shot glass

Honey glazed chipolata


Served from the grill

Leg of lamb steak with rosemary, garlic and chimichurri sauce

"Audsley butchers" tomato sausage

Whole fillet of beef in Tuscan rub (Carved pink)

Baked salmon with honey, chilli and ginger

Spanish potato salad with spring onion, radish, olives and parsley
Buffalo mozzarella, vine tomato and basil salad
Crunchy coleslaw
Roast sweet potato, feta, roast tomato and red onion salad
Noodle salad with mango, mint, coriander, chilli and sesame

Selection of breads, flatbreads and olives


Eton mess sharing platter with fresh berries and Crunchie bar topping


Grazing and Sharing Menu £38 per person

Canape reception (Four per person)

Parma ham, basil and mozzarella skewer 
Thai style king prawn with sweet chilli, coriander and lime
Crostini with goats cheese, olive and red pepper 
Crispy duck pancake rolls
Smoked salmon and beetroot sushi, sesame and wasabi 

Grazing style service 

Selection of anti pasti served on the table with Mediterranean breads;

Selection of salami

Smoked salmon and horseradish pate 

Baba ganoush with pomegranate 


Stuffed baby peppers 


Chicken and red pepper skewers with preserved lemon and olives


Salmon fillet wrapped in Parma ham with basil

or "Mac n Cheese" with crisp Parma ham and truffle oil


Mini cottage pie with celariac and sweet potato crust


Yorkshire lamb tagine with sweet potato, chick pea, coriander and mint Served with butternut squash tabbouleh and warm new potatoes 


Individual chocolate plate to include crisp chocolate tart, chocolate mousse shot glass and chocolate and raspberry brownie 



Three Course Wedding breakfast with Canapes

£40 per person approximately depending on choice


Canapes on arrival (five per person)

Oriental pork, noodle and hoi sin wrap

Grilled haloumi and tomato tapenade crostini

Smoked salmon blini, caviar

Skewered Thai style king prawn

Warm chorizo, basil and mozzarella

Mini Yorkshire pudding, roast beef and blue cheese


(Please choose one dish for each course)


Ham hock, pink peppercorn and pea terrine, piccalilli vegetables

Parma ham and melon salad

Smoked salmon terrine, tomato and basil salad, lemon oil

Thai style king prawn, crab and avocado cocktail, sweet chilli mayo, parmesan crisp



Slow braised blade of Yorkshire beef, creamy mashed potato, roasted shallot, seasonal vegetables, red wine gravy

Baked fillet of hake, red pepper, chorizo, smoked paprika and bean stew, greens, garlic mayonnaise

6 hour cooked Yorkshire pork, black pudding, bubble and squeak, peppercorn sauce, wilted greens, apple puree

Herb roast chicken breast, dauphinoise potato, green beans, red wine sauce, crispy bacon



Chocolate plate - rich chocolate tart, clotted cream, chocolate and orange mousse, brownie

Citrus plate - lemon tart, key lime pie, fresh berries

Selection of individual cheesecakes and accompaniments (Biscoff, blueberry, Ferrero Rocher)

Tia Maria, chocolate truffle and Baileys torte

Yorkshire rhubarb frangipane tart with clotted cream

Sticky toffee pudding, Yorkshire vanilla ice cream, toffee sauce



Evening Food Ideas (Costs vary but approximetely £4 per guest)

We would suggest keep it simple.

Hot BBQ pulled pork brioche with coleslaw, mustard or apple sauce
Selection of slider burgers and focaccia pizza
Pork pie wedding cake with cheese, pates, breads and chutneys
Spicy lamb flatbread “kebabs”

If you would like something more substantial see our finger buffets (discounts will apply)


 We also recommend;

Venue -
Marquee -