Wedding Ideas
At Indulge we offer an informal yet professional approach to wedding catering and would love to provide the hospitality for your big day. We have over twenty years experience of such events within some of the areas best wedding venues and now offer what we feel is a modern, fuss free, innovative and flexible service delivered by a friendly and professional team throughout Harrogate, Leeds and Yorkshire.
All our menus are bespoke and listed below are a couple of our most popular. The prices are to give you an approximate guide as venue requirements vary. Based on 80 guests they include food, service, reception drink and wine service, table lay up, equipment hire, crockery and cutlery, VAT and of course, clearing up.
We would always meet over a coffee during the planning stages to tailor make your menu, take on board any ideas you may have, and to discuss other requirements such as evening food, glassware and linen. Bespoke vegetarian or vegan menus can also be discussed.
BBQ and canapes - £42.00 per person
Canapes on arrival (five per person)
Grilled haloumi and tomato tapenade crostini
Smoked salmon blini, caviar
Warm Thai style king prawn with coriander and lime
Quail egg with celery salt
Parma ham and ricotta roulade
Oriental duck, noodle and hoi sin
From the BBQ – Served to your table on sharing boards
Sliced Yorkshire rib eye steak with chimichurri
"Audsley butchers" tomato sausage
Brioche slider burger with smoked cheddar, balsamic onions, gem lettuce, tomato, gherkin and classic relish
Peri Peri chicken breast
Baked salmon fillet with chilli, lime and mango salsa
Spanish potato salad with spring onion, radish, olives and parsley
Butternut squash and cherry tomato tabbouleh
Crunchy coleslaw
Duo of Dessert
Chocolate and orange brownie
Eton Mess with fresh berries, raspberry drizzle and Crunchie bar topping
Grazing and Sharing Menu - £45 per person
Canape reception (Four per person)
Parma ham, basil and mozzarella skewer
Warm Thai style king prawn, coriander and lime
Crostini with goats cheese, olive and red pepper
Glazed chorizo style sausage
Smoked salmon and beetroot sushi, sesame and wasabi
Grazing style service
Selection of anti pasti served on the table with Mediterranean breads;
Fennel salami and prosciutto
Cured anchovy fillets
Baba ganoush with pomegranate
Goats cheese and honey cream
Padron peppers with sea salt
Olives
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Chicken and red pepper skewers with preserved lemon and olives
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Baked salmon fillet, sweet potato puree, basil salsa verde
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Mini shin of beef cottage pie, celeriac and horseradish crust
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Yorkshire lamb tagine with sweet potato, chick pea, coriander and mint Served with butternut squash tabbouleh and warm new potatoes
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Individual chocolate plate to include crisp chocolate tart, chocolate mousse shot glass and chocolate and raspberry brownie
Three courses with canapes - £44 per person
Canapes on arrival (five per person)
Hoi sin duck sushi rolls, black sesame
Grilled haloumi and tomato tapenade crostini
Crab mousse “Bloody Mary” blini
Skewered Thai style king prawn
Warm chorizo, basil and mozzarella
Mini Yorkshire pudding, roast beef and blue cheese
Sharing starter
Selection of anti pasti served on the table with Mediterranean breads;
Fennel salami and prosciutto
Cured anchovy fillets
Baba ganoush with pomegranate
Goats cheese and honey cream
Padron peppers with sea salt
Olives
Mains
Slow braised blade of Yorkshire beef, creamy mashed potato, roasted shallot, seasonal vegetables, red wine gravy
Baked fillet of hake, red pepper, chorizo, smoked paprika and bean stew, greens, garlic mayonnaise
Chilli and lime chicken breast, roast squash, baby corn, Pico de Galo, padron peppers
6 hour cooked Yorkshire pork, black pudding, bubble and squeak, peppercorn sauce, wilted greens, apple puree
Herb roast chicken breast, dauphinoise potato, green beans, red wine sauce, crispy bacon
Desserts
Chocolate plate - rich chocolate tart, clotted cream, chocolate and orange mousse, brownie
Citrus plate - lemon tart, key lime pie, fresh berries
Selection of individual cheesecakes and accompaniments (Biscoff, blueberry, Ferrero Rocher)
Tia Maria, chocolate truffle and Baileys torte
Yorkshire rhubarb frangipane tart with clotted cream
Sticky toffee pudding, Yorkshire vanilla ice cream, toffee sauce
Evening Food Ideas (Costs vary but approximately £5 per guest)
We would suggest keep it simple.
Hot BBQ pulled pork brioche with coleslaw, mustard or apple sauce
Selection of slider burgers and focaccia pizza
Pork pie wedding cake with cheese, pates, breads and chutneys
Spicy lamb flatbread “kebabs”
If you would like something more substantial see our finger buffets (discounts will apply)
We also recommend;
