Indulge Party and Event Catering
In the garden, in a marquee, in the boardroom or at Uncle Harry's club, Indulge are the caterers to use. We can cater for any occasion from weddings and birthdays, to little Jimmy's christening, summer BBQs or the company do.
We have experience of catering for parties of 30 to 3000 and offer tailor made menus to suit your own requirements and budget.
Unless otherwise stated these menus include the food presented on wooden boards and porcelain paltters and include delivery and setting the buffet out on your tables. Cutlery and crockery can be arranged at an extra charge if required.
Afternoon Tea- £7.50 per person (inc Vat)
Yorkshire ham, vine tomato and cheddar sandwich
Smoked salmon, spinach, red pepper and cream cheese wrap
Roast beef, gherkin, vine tomato and Dijon brioche slider
Open egg mayonnaise and rocket sandwich
Cucumber, cream cheese and mint sandwich
Scones with strawberry jam and clotted cream
Cinnamon, biscoff and raisin slice
Bakewell
Coconut and jam flapjack
Chocolate and orange brownie
Strawberry and blueberry skewers
Finger Buffet 1 - £7.50 per person (inc Vat)
Oriental pork, noodle and hoi sin wrap
Open coronation chicken slider with avocado and walnuts
Cheese savoury and vine tomato on granary roll
Egg mayonnaise and mixed leaf multiseed sandwich
Voakes pork pie
Voakes sausage roll
Onion bhaji, chilli, coriander with raita dip
Open smoked salmon and cream cheese bagel
Chipotle pork little gem grabbers
Skewered falafel with sweet chilli
Goats cheese, pesto and salsa focaccia pizza
Fork Buffet 1- £11 per person (inc Vat)
Roast topside of beef
Yorkshire ham
Individual red onion and goats cheese tartlets
Lightly curried chicken mayo with raisins, apricots and coriander
Manchego, salami and mixed olives
Selection of breads
Parma ham, vine tomato and black olive ciabatta
Roast pepper, slow roast tomato, feta, black olive and pine nut salad
Orzo salad with beetroot, kale, cherry tomatoes and pesto
Spanish potato salad with spring onions, peppers, radish, olives and parsley
Coleslaw
Fork Buffet 2 - £12.50 per person (inc Vat)
Chunky chicken Caesar salad
Voakes layered pork, chicken and stuffing pie
Selection of salamis and chorizo
Baked side of salmon with honey, ginger and chilli
Thai King Prawns
Individual Yorkshire blue, pea and chutney tartlets
Oriental noodle salad with mango, chilli, lime, coriander, mint and sesame
Buffalo mozzarella, heritage tomato and basil salad
Celeriac, fennel and carrot coleslaw
Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad
Lentil, beetroot, pea, sweetcorn, spring onion and spinach salad
Selection of breads with marinated black olives
"Grazing" Canapes and Bowl Food £20 per person (inc Vat)
Perfect for informal parties and events with minimul seating. To include a chef and staff to serve and all required crockery and cutlery. Minimum of 40 guests and use of a kitchen
Canapes - choose four;
Grilled chorizo, mozzarella and basil skewer
Smoked salmon blini with caviar
Thai style king prawn skewer
Crostini with Yorkshire haloumi and tomato tapenade
Whipped feta and beetroot pastry
Smoked salmon and avocado sushi, mango salsa, black sesame
Bread
Warm olive and rosemary focaccia
Appetisers - choose two;
Sweet potato and vegetable pakora, mint raita, coriander
Thai fish cake, sweet chilli
Crispy honey and sesame pork skewer
Chicken tikha skewer, peanut sauce
Oriental duck, noodle and hoi sin wrap
Maple glazed Pigs in Blankets
Bowl food - choose two;
Mini shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Harissa lamb tagine with sweet potato, aubergine, chick peas and lemon. Served with garlic and herb flatbread
Thai green chicken curry, sticky rice, Thai crackers
King prawn and feta saginaki
Audsley butchers Cumberland sausage, Parmesan mash, sweet onion reduction
Warm falafel, roast veg and herb couscous, lemon feta crumb
King prawn, chorizo and flame grilled pepper paella
Wild mushroom and chive risotto, truffle oil, parmesan
Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas
Slow cooked lamb Dopiaza, garlic rice, mini poppadum, mint raita
Finger buffet 2 - £8.50 per person (inc Vat)
Chicken flatbread kebab with red onion, carrot, coriander, garlic mayo and chilli sauce
Smoked salmon, cream cheese, red pepper and spinach wrap
Egg mayonnaise and mixed leaf multiseed sandwich
Mini skewered club sandwich
Chipotle pork, gherkin and mature cheddar brioche slider
Selection of salami, Manchego and olives
Voakes layered pork, chicken and stuffing pie
Falafels with spicy carrot and humus dip
King prawn and chorizo skewer
Mini Yorkshire pudding with roast beef and horseradish cream cheese
Sweet chilli peppers stuffed with cream cheese
Finger/Fork Menu - £10.50 per person (inc VAT)
Coronation chicken platter with spinach, apricots, carrot, avocado and walnuts
Voakes layered pork, chicken and stuffing pie
Caramelised red onion and cheddar tartlet
Manna bakery scotch egg
Selection of salami and chorizo
Thai style king prawn and chorizo skewer
Sweet potato and vegetable pakora with raita dressing
Smoked salmon, red pepper, spinach and cream cheese wrap
Oriental pork, noodle and hoi sin wrap
Crunchy coleslaw
Cumin roasted squash, beetroot, leaf, feta, cherry tomato, carrot and mixed seed salad
Hot Buffet 1 - £10.50 per person (inc VAT)
Chilli con carne with mixed beans, smokey roast peppers and jalapenos
Roasted vegetable and butternut squash lasagne
Aromatic rice with tumeric, peas, ginger and cinnamon
Crunchy coleslaw
Mixed green salad
Garlic bread
Guacamole
Crème fraiche
Hot Buffet 2 - £11.50 per person (inc VAT)
Thai Red curry with chicken, peppers, aubergine and spinach
Classic chinese shredded duck with hoi sin sauce, sliced cucumber, spring onions and soft tortillia wraps
Coconut rice
Asian salad with carrot, cucumber, red onion, edamame beans, corinader, mint, chilli and lime
Garlic flatbreads
Prawn crackers
Coriander and lime yoghurt dressing
More Hot Buffet ideas - Prices vary but similiar to above
Harrisa lamb with augergine, sweet potato, chick pea and lemon
Slow cooked featherblade steak "Bourgignon" style
Creamy fish pie with salmon, smoked haddock, king prawns, leeks and peas
Spanish style chicken with smoked paprika, tomato, peppers, pinto beans and olives
Slow cooked shredded pork with all the trimmings
Shin of beef cottage pie with sweet potato, celeriac and horseradish crust
Red pepper, aubergine, courgette and parmesan bake
Classic chicken tikha masala
Tandoori cauliflower, butternut squash and spinach curry, Bombay onions
Baked paella rice with chicken, chorizo, salmon, cod and king prawns
Thai beef mussaman curry with potatoes and peanuts
Wild mushroom and chive "Mac n Cheese", truffle oil
Smoky five bean chilli with chick peas, flame roast peppers and tomato
Add a selection of mini cakes and profiteroles to any buffet - £2.40 per person
Or whole cakes (14/16 Portion) are available by request - £32
Cutlery and Crockery Hire - £3.50 per ten items including Vat and returned dirty (so no washing up!!)
Quality cardboard plates and napkins - 15p per person
