Wedding Ideas

At Indulge we offer an informal yet professional approach to weddings. We have over thirty years combined experience of such events within some of the areas best hotels and restaurants and now offer what we feel is a modern, fuss free, innovative, flexible and friendly service.

We have lots of menu options on our website and listed below are a couple of our current favourites. As a guide the prices listed below are approximate and are based on 80 guests. They include food, service, reception drink and wine service, lay up, equipment hire, crockery and cutlery, VAT and of course, clearing up.

All you have to do is organise a venue, buy some booze and make sure your on time! We would always meet over a coffee during the planning stages to tailor make your menu, take on board any ideas you may have, and to discuss other requirements such as bar staff, evening food, glassware and linen.

Selection of canapés (five per person) to include Veloute of asparagus and white truffle oil served in shot glass, oriental pork, noodle and hoi sin dressing wrap, tuna carpaccio with lime salsa on Chinese spoon, crostini of goats cheese, roasted red pepper and Kalamata olive and quail egg with celery salt

*****

Leg of lamb steak with rosemary and garlic
Spanish style sun dried tomato sausage
Whole fillet of beef in Tuscan rub (Carved pink)
Oriental style salmon baked in foil

New potatoes with watercress and mustard dressing
Buffalo mozzarella, vine tomato and basil salad
Crunchy coleslaw
Sweet potato, fig and red onion salad
Noodle salad with mango, mint, coriander and sesame
Selection of white, malted brown and rosemary bread with butter, tapenade and marinated olives (Served on the table)

*****

Baked vanilla cheesecake topped with fresh berries
Lemon tart
Chocolate profiteroles stuffed with crème patisserie

Selection of canapés (three per person) to include shot glass of chilled gazpacho, crispy duck pancake rolls, tuna carpaccio with lime salsa on Chinese spoon and Parma ham, buffalo mozzarella, slow roast tomato and fresh basil

*****

Salad of bresaola, rocket, parmesan shavings & olive oil
Served with a selection of Mediterranean breads, butter, marinated olives and tapenade

*****

Herb roast chicken breast, curried lentils, crushed sweet potato

*****

Indulge individual chocolate plate - Crisp chocolate tart, tiramisu chocolate cup, chocolate profiterole

Some Other Ideas

Crispy Thai style prawns, chilli jam
Carpaccio of tuna, mango salsa (served on Chinese spoon)
Croque monsieur
Quail egg, celery salt
Shot glass of chilled gazpacho
Crostini of goats cheese, kalamata olive and roasted red pepper
Shot glass of warm asparagus veloute with truffle oil
Parma ham, buffalo mozzarella, slow roasted tomato and basil
Smoked salmon sushi, wasabi, toasted sesame
Crispy duck pancake rolls
Oriental pork, noodle and hoi sin dressing wrap

Starters

Oriental braised belly pork, squash puree, plum sauce
Prawn and crab cocktail, Thai mayo, foccacia crouton
Mezze plate served on the table
Spiced tomato and basil soup, goats cheese cream

Mains

Roast leg of Yorkshire pork carved at the table (by the guests!) with traditional accompaniments
Crispy salmon, saffron and prawn risotto, basil oil
Char-grilled rib eye steak, blue cheese leeks, mash, red wine sauce

Desserts

Glazed lemon tart, fresh berries & crème fraiche
Eton mess with fresh berries and Crunchie topping (Served whole on the tabele)
Yorkshire plate (curd tart, Yorkshire blue, rhubarb crumble)
Cheese board, biscuits & chutney

Outside Catering

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award winning team

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Office Catering

Suppliers to over 100 local companies.

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The Deli Bar

Relax over a fresh Italian coffee

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BBQ Catering

In the garden or in a marquee we have experience of catering for parties of 30 to 3000.

Wedding Ideas

At Indulge we offer a modern, informal and flexible approach to weddings with tailor made menus delivered by a professional team.