Indulge BBQ Catering

At Indulge we can offer you the full package and peace of mind by organising any extras you may need from the barman to serve cocktails, waiter service, canapés, glassware and cleaning up at the end of the night.

As a guide the prices listed below are based on 50 guests and include all equipment hire, food, chefs, crockery and cutlery.

Lemon and thyme marinated chicken breast
Chilli, lime and coriander marinated salmon fillet
Balsamic rib eye steak
Spanish style sun dried tomato sausage

Warm baby jackets with rosemary and sea salt
Roasted peppers, sun dried tomato, red onion, feta cheese and pine nut salad
Sweet potato, fresh fig, chive and red onion salad
Coleslaw
Roast Mediterranean vegetable cous cous

Selection of breads to include garlic bread, soft white rolls and tortilla wraps

Chocolate profiteroles with pistachio and crème patisserie
Carrot cake

Leg of lamb steak with rosemary and garlic
Spanish style sun dried tomato sausage
Whole fillet of beef in Tuscan rub (Carved pink)
Oriental style salmon baked in foil

New potatoes with watercress and mustard dressing
Buffalo mozzarella, vine tomato and basil salad
Crunchy coleslaw
Sweet potato, fig and red onion salad
Noodle salad with mango, mint, coriander and sesame

Selection of white, malted brown and rosemary bread

Baked vanilla cheesecake
Raspberry chocolate cups
Make your own fruit kebabs

Whole charred leg of lamb, Greek style rub (carved pink)
Chicken breast in fennel, chilli and cumin marinade
Sun dried tomato and herb sausage
Figs stuffed with goats cheese, pine nuts and honey
Lemon and garlic sardine skewers

Chermoula with goats cheese, fresh herbs and lemon
Three way tomato salad with basil and mozzarella
Greek style feta cheese, red onion and olive salad
Dressed beetroot, red chard and carrot salad

Selection of Mediterranean breads and olives
Freshly roasted garlic aioli
Tomato and caramelized onion chutney

Indulgence Dessert trolley – A large selection of desserts and cakes

Crispy Thai style prawns, chilli jam
Carpaccio of tuna, mango salsa (served on Chinese spoon)
Croque monsieur
Quail egg, celery salt
Shot glass of chilled gazpacho
Crostini of goats cheese, kalamata olive and roasted red pepper
Shot glass of warm asparagus veloute
Parma ham, buffalo mozzarella, slow roasted tomato and basil
Smoked salmon sushi, wasabi, toasted sesame
Crispy duck pancake rolls
Oriental pork, noodle and hoi sin dressing wrap

Outside Catering

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award winning team

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Office Catering

Suppliers to over 100 local companies.

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The Deli Bar

Relax over a fresh Italian coffee

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BBQ Catering

In the garden or in a marquee we have experience of catering for parties of 30 to 3000.

Wedding Ideas

At Indulge we offer a modern, informal and flexible approach to weddings with tailor made menus delivered by a professional team.